Do you appreciate the charm of a good meal and the elegance of porcelain crockery?
Then you´ll love the Alizé meal service.
Alizé
Vai viajar para as Caraíbass ou Oceano Índico? Na maioria destes destinos, a Air France oferece-lhe a cabine Alizé, tanto para viagens de negócios ou de lazer.
Um espaço harmonioso reforça o seu relaxamento, oferecendo cadeiras confortáveis, atendimento personalizado, um serviço de refeição requintada e equipamentos de alta tecnologia...
A cabine Alizé dá-lhe um sabor da cabine Affaires.
A high-quality service
Porcelain crockery, silver cutlery, cloth napkins… Luxury is yours in even the small things…
A refined meal service with a hint of sunshine
Our meal service is adapted to each flight and its departure time. A hot menu and a cold snack and breakfast, identical to that served in the Affaires Class, are on offer throughout your flight.
After your welcome punch drink, relax and enjoy a savory aperitif as you look at the menu.
You can choose between 2 hot meals, either Creole or traditional, accompanied by a bread basket service. The menu has been created by Michel Nugues, a member of the prestigious
"Les Toques du ciel" club. We can also provide special meals (vegetarian, etc.). Remember to place your request when booking your flight or at least 48 hours before your departure.
At the end of the meal, you can have a coffee, a cup of tea or an after-dinner liqueur.
Wine and champagne are also provided. These are selected by Olivier Poussier, voted International Sommelier of the Year 2000.
On flights of more than 10½ hours, there is a cold savory and sweet buffet on offer at all times if you feel a little hungry.
After your welcome punch drink, relax and enjoy a savory aperitif as you look at the menu.
You can choose between 2 hot meals, either Creole or traditional, accompanied by a bread basket service. The menu has been created by Michel Nugues, a member of the prestigious
"Les Toques du ciel" club. We can also provide special meals (vegetarian, etc.). Remember to place your request when booking your flight or at least 48 hours before your departure.
At the end of the meal, you can have a coffee, a cup of tea or an after-dinner liqueur.
Wine and champagne are also provided. These are selected by Olivier Poussier, voted International Sommelier of the Year 2000.
On flights of more than 10½ hours, there is a cold savory and sweet buffet on offer at all times if you feel a little hungry.